FLOVERS AND TRADITIONS OF THE PARK
Some dishes may contain frozen food for seasonal reasons
Starter | ||
Mixed platter of cheese and salami of Monte Pollino |
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Types of typical salami | (parma ham,sausage,sopressata, capicollo, bacon) and cheese, local “Crispy” red pepper and fried bread | |
First Course | ||
Ferrazzuoli - Typical pasta fo Montain | ||
Main Course | ||
Mixed grill of local meat and fried potatoes | With the peel and ground red pepper said “zafarano” | |
Dessert | ||
Grandmother’s cake | ||
Liquor | ||
Coffee |