Fixed menu
some dishes may contain frozen food for seasonal reasons
Hours d’oeuvre | € 40,00 | |
Ciambottella | (bread with peppers, tomatoes, eggs and sausage) | |
Potatoes pie | (whit sausage, crispy peppers and extra-virgin olive oil) | |
Mushroom soup | (with cheese flakes) |
First course | two half portions with side dishes |
Mischiglio della Contea di Chiaromonte (brown pasta) | long-shaped past made whit a mixture of flours: chickpea, barley, bran, oats; seasoned whit cherry tomatoes and typical sauce |
Tapparelle r’e’ Senise (red pasta) | Hand-made pasta kneaded whit red pepper sauté in hard “ricotta” cheese, chipped crispy peppers and vinegar |
Main course | two half portions with side dishes |
Pork tenderloin wrapped | with bacon and passed vegetables |
Lamb steak with herbs of Monte Pollino and roasted potatoes | (with thyme, rosemary, laurel, oregano, garlic and extra virgin olive oil) |
Dessert | two small portions with side dishes |
Gandmother’s cake | |
Seasonal cream with baked figs | |
Spirits | |
Coffee |
With us bread and cover are free